Menu

STARTERS

BASKET OF CHIPS (V)
Why not add some malt vinegar? – $4.99

SCOTCH EGGS
Three hard-boiled eggs wrapped in house-made sausage and curry-seasoned breading, then fried and crowned with housemade cumberland sausage and cilantro aioli – $9.95

BRUSCHETTA (V)
Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on crunchy french bread and drizzled with extra virgin olive oil and red wine balsamic reduction – $8.95

SPINACH ARTICHOKE DIP
A British twist on a classic recipe. Served with olive oil brushed toast points – $9.95

WELSH RAREBIT
Our Chef’s own Wisconsin style adaptation on this British classic. A beer cheese mornay sauce topped with tomato and bacon lardons, served with toast for dipping – $9.95

TRADITIONAL POUTINE
British chips and fresh Wisconsin cheese curds smothered with our house  gravy – $9.95  Add Chicken for $3

HUMMUS TRIO (V)
Trio of hummus, smokey chipotle, olive tapenade,and
sweet red pepper and balsamic, with mesclun salad, and grilled pita – Small $9.95 Serves 2 large $11.95 Serves 3-4

LIONS GIANT PRETZEL
Guaranteed to be one of the biggest pretzels you have ever seen! Served with nacho cheese, house made chedder mornay, and mustard – $12.95

WINGS
A heaping pound of wings fried, sauced, grilled, and sauced again. SAUCES: Lions House Sauce, Hot, Parmesan Garlic and Bourbon BBQ – 9.95

SALADS

GALA APPLE SALAD (V)
Romaine, arugula, Gala apples, blue cheese, candied pecans in blood orange vinaigrette – $11.99 Add Chicken – $3 Add Salmon $4

NORTHLAKE CAESAR (V)
Romaine hearts tossed in creamy Caesar dressing with parmesan and crisp croutons – $9.99

BANGING SCOTCH EGG SALAD
Romaine lettuce and spring greens topped with Scotch Eggs, British Bangers, sauteed mushrooms and onions, tomatoes and bacon bits tossed in a bacon mustard vinaigrette – $11.95

CHILLED SALMON SALAD
Grilled salmon chilled and served cold with a chopped salad of romaine,radichio, kalamata olive, feta, walnuts, and tomatoes. served in a greek vinagrette – $12.99

Add grilled chicken for $3 or add 5oz of salmon for $4 to any salad

SOUPS

CREAM OF TOMATO
Just what you need on a cold day in Wisconsin or Britain. A good homemade soup topped with a touch of parmesan cheese.     -         Cup $2.95 – Bowl $4.95

SOUP DU JOUR
Cup $2.95 – Bowl $4.95

MAINS

ENGLISH FISH AND CHIPS
Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas, tartar sauce and rye bread – $12.95

BANGERS AND MASH
Two house made sage and onion British-style bangers, roasted carrots served atop our creamy garlic mash and smothered in our housemade gravy – $12.95

CORNED BEEF AND CABBAGE
Tender brisket of corned beef, slow roasted in Leinie’s for over 10 hours.  Served with our creamy garlic mash and braised cabbage, with a creamy mustard sauce – $12.95

CORNISH PASTY AND MASH
A handmade pasty that follows the original Cornwall recipe and is packed with delicious seasoned ground beef and the freshest local vegetables, all wrapped in a light puff pastry– $12.95

CHICKEN CURRY AND CHIPS
A British pub staple: zesty yellow curry and chicken served on a generous portion of chips – $11.95         Add half rice for $1.                    Sub chips for basmati rice $2

VEGGIE CURRY AND CHIPS (V)
Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips – $11.95    Add half rice for $1.                Sub chips for basmati rice $2

WISCONSIN FISH AND CHIPS
Wisconsin’s freshwater walleye pike  in Leinie’s beer batter, served with chips, coleslaw, tartar sauce and rye bread – $13.95

CHICKEN TENDERS
Buttermilk marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce – $10.95     w/ Mashed potatoes and corn $11.95

PIES

SHEPHERD’S PIE
Made with braised lamb, minced beef, and vegetables in a red wine gravy and finished with caramelized garlic mash – $14.95

COTTAGE PIE
An English classic of stewed mince beef and vegetables served in a homemade gravy made with British Pub Ale and finished with caramelized garlic mash – $13.95

GARDENER’S PIE (V)
Packed with the freshest vegetables topped and finished with caramelized garlic mash – $12.95

SEASONAL PIE
Ask your server about the seasonal homemade pie

TRI-PIE SAMPLER
Can’t decide which pie you want?  Try all three.  A Shepherd’s, Cottage Pie and the Seasonal Pie – $16.95

SANDWICHES

We serve burgers cooked your way.  Undercooked or raw beef and other animal foods may increase your risk of food-borne illness.

CHEDDAR-APPLE BURGER
Half pound of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnela bun – $9.95

LIONS HEAD BURGER
Half pound of ground sirloin cooked your way and served on a toasted gonnela bun with lettuce and tomato - $9.50

SWEET ONION AND GORGONZOLA BURGER                                                                                                                                                                                                                                                                                                                                                             Half pound of ground sirloin cooked your way, applewood smoked bacon, crushed house-made potato chips, caramelized onion, gorgonzola cheese and chipotle aioli. Served on a Gonnela bun – $10.75

BELIZEAN BURGER
Our handmade veggie patty consisting of hearty grains, roasted red peppers, and black beans complimented with cilantro aioli, spring mix, tomato, tangychili sauce and a crispy tortilla  on a Gonnela bun – $10.95

CHICKEN SANDWICH
Buttermilk marinated chicken breast cooked your way: grilled or hand-breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and choice of cheese - $9.95

GOURMET GRILLED CHEESE
A blend of four different Wisconsin cheeses, bacon, and tomato, melted between butter-seared slices of our panini bread, served with chips – $10.95

REUBEN SANDWICH                                                                                                                                                                                                                                                                                                                                                                                                                      Our corned beef is slow roasted in Leinie’s for 10 hours, added to a marble rye bread with sauerkraut and Swiss cheese, served with thousand island dressing on the side. $9.95

FISH TACOS
Fried English cod served up in a corn tortilla with chipotle aioli, apple slaw and chopped cilantro. Served with Spanish rice – $11.95

DESSERTS

CRÈME BRULEE
A French classic. Ask your server for the flavor of the month – $6.95

ICE CREAM
Chocolate or Vanilla
1 Scoop – $1.95, 2 Scoops – $2.95, 3 Scoops – $3.50

STICKY TOFFEE PUDDING
The British way to end a meal. Moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with a vanilla custard – $6.95

FOR THE KIDS

Ages 12 and under – All served with chips and applesauce

CHICKEN TENDERS – $8.95

GRILLED CHEESE – $7.95

FISH AND CHIPS – $9.95

WEEKEND BREAKFAST

Every Saturday and Sunday from 9am until Noon (Served early for soccer games)

ALE HOUSE BISCUITS AND GRAVY

Two fresh-baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs (any style) and a hash brown – $9.75

THREE LIONS FULL ENGLISH BREAKFAST

Two sausages, two pieces of English bacon and two eggs (any style), complemented with a side of grilled tomatoes, two slices of toast, sautéed mushrooms, black pudding, and a portion of baked beans – $11.95 or make it a combo and add a pint for $14.95

THREE LIONS BREAKFAST SANDWICH

A choice of sausage or English/American bacon with egg and cheese in a toasted bun, served with hash browns – $8.95

VEGGIE OMELETTE                                                                                                                                                                                                                          Our vegetarian combinations change weekly, ask your server for this week’s veggie omelete – $8.95

CORN BEEF HASH AND EGGS

Two eggs any style served over tender corn beef hash, potatoes and onions – $10.95

FLAPJACK EGG AND SAUSAGE TOWER

Two fluffy pancakes topped with two eggs any style stacked with three breakfast bangers – $9.95

FRENCH TOAST

Two pieces of French Toast served with two eggs and bacon – $9.95

3-lions-specials (1)

3-lions-beers (1)

3-lions-catering (1)

Location

4515 N Oakland Ave
Milwaukee, WI 53211
Directions | Contact Us
Android App | iOS App
Our Menu
Sitemap

Hours of Operation

Monday - Thursday: 11AM-2AM
Friday: 11AM-2:30AM
Saturday: 9AM-2:30AM
Sunday: 9AM-2:00AM
Open early for select soccer games.