Our Menu
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
World Cup Food Menu
This menu will run for brunch and dinner through the World Cup Final.
Basket of Chips
$5.50
Thick cut chips (fries)
Scotch Eggs
$6.50/1 egg
$12.00/2 eggs
$22.00/4 eggs
Hard boiled eggs wrapped in sausage, breaded and deep fried. Served with Dusseldorf mustard.
Cheese Curds
$12.00
Wisconsin cheese curds, battered and fried. Served with ranch.
Bangers and Mash
$16.00
House pork sausages, mashed potatoes, Guinness gravy
Shepherd's Pie
$19.00
Ground lamb, vegetables, red wine reduction, mashed potatoes and cheese
Chicken Tenders
$16.00
Served with chips and ranch or bbq sauce
Bone in Wings
$17.00
Choice of naked,dry rub, buffalo or bbq. Served with ranch or blue cheese.
Currywurst (starting 6/28)
Two sliced sausages served over fries. With curry ketchup.
Pozole Verde (starting 6/28)
Slow cooked pork in a green tomatillo sauce with hominy, served with sides of cabbage, radish, cilantro, onions, and lime
Choripan (starting 6/28)
Chorizo brat on a baguette, topped with chimichurri. Served with thick cut chips.
Peameal Bacon Sandwich (starting 6/28)
Yellow corn meal crusted pork loin with yellow mustard, fried onions, tomato, and cheddar cheese on a Kaiser roll. Served with thick cut chips.
Harira (starting 6/28)
Tomato, chickpeas, lentils, celery, and onion, cooked in a stew with rice. Add chicken +$4
The Penalty Kick (starting 6/28)
Grilled chicken breast with lettuce, tomato, and American cheese topped with hat-trick sauce. Served with thick cut chips.
FRIDAYS ONLY!
Available while supplies last. Only available on Fridays.
Fish n Chips
$20.00
Beer-battered haddock with chips, tartar, coleslaw and lemon