Our brunch menu available from open until 2pm on Saturdays and Sundays.
A medley of breakfast items from across the pond and from right here in the USA.
Chips, cheese curds and our house gravy topped with your choice of scrambled or over-easy eggs.
The Tannery Row
2 eggs, your choice of English bacon, American bacon or a banger, breakfast potatoes and your choice of toast.
Omelet of the Day
Ask your server for our omelet of the day. Market Price
Full English Breakfast
2 eggs your way, 2 bangers, English bacon, white pudding, baked beans, sautéed mushrooms and grilled tomatoes.
Corned Beef Hash
Guinness braised Corned beef, sautéed red peppers and red onions, 2 eggs and a potato pancake croquette topped with a mustard horseradish sauce.
Fried Chicken and a Biscuit
Fried chicken tenders and a buttermilk biscuit on a bed of mashed potatoes and finished with sausage gravy.
A breakfast sandwich with scrambled egg, American cheese and your choice of English or American bacon on a pretzel bun.
The biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.
Tomato and Beans on Toast
Confit tomato, white beans, parmesan cheese, roasted garlic and baby basil served on an English muffin and topped with a drizzle of truffle balsamic reduction.
About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of Ranch.
10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili
A true British classic. A hard-boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.| 1 Egg $6.50| 2 Eggs $11|4 Eggs $20
Bean, Sausage and Cheese Rolls
Diced bangers, white pudding, baked beans, and cheddar cheese rolled in puff pastry.
Chips cheese and gravy, Tim Horton's has nothing on us.
House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostini's, celery and carrot sticks.
Soups & Salads
A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our housemade Caesar dressing.
Soup du Jour
Ask your server for details.
White Bean Salad
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, microgreens and feta cheese with a lemon/garlic vinaigrette.
Chicken Cheddar Jalapeño
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
Baked Tomato Soup
House-made, hearty tomato soup, in a 8oz bowl served with a grilled cheese atop of the soup and baked with shredded cheddar
Premium, house-made, creamy tomato soup
Corned Beef and Cabbage
Guinness braised corned beef, cider-braised cabbage and a potato croquette served with a mustard sauce.
Fish 'n Chips
Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).
A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between: rice | chips | half n' half.
Fried Chicken with Mash and Corn
Three freshly breaded chicken tenders nestled atop a bed of mashed potatoes topped with our house gravy, creamed corn and a drizzle of honey.
Braised lamb shoulder and roasted vegetables stewed and topped with mashed potato.
Bangers and Mash
Pork bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.
Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.
Pan Fried Walleye
House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, coleslaw and apple sauce.
Served with a side of chips
House-seasoned corned beef, served with Swiss cheese, sauerkraut and 1000 island dressing on marble rye.
Artichoke Chicken Breast
Chicken, red pepper jam, lettuce, tomato and artichoke dip on naan bread.
Jalapeño Popper Grilled Cheese
Cheddar cheese, jalapeno cream cheese and bacon on Texas toast.
Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.
Basic Pub Burger
A USDA Prime Angus beef patty topped with lettuce and tomato.
Buffalo Chicken Wrap
Chicken, lettuce, onion and peppers tossed in a spicy Buffalo sauce and wrapped in a tortilla.
Fried cod, sriracha aioli, lettuce, tomato and coleslaw on a brioche bun with a side of tartar sauce.
Black bean and red pepper patty with lettuce, tomato, jalapeno jam, grilled red pepper, red onion, and red pepper aioli. Served with a side of chips or a Caesar salad.
1/2lb prime beef patty seasoned with house seasoning and grilled. Topped with cheddar, roasted tomato aioli, lettuce, and shaved red onions. Served on a brioche bun.| Add Egg $1| American Bacon $1 |English Bacon $2
Corned Beef and Slaw
Corned beef, Swiss, coleslaw, mustard-horseradish sauce, lettuce and tomato on Texas toast.
Chicken Caesar Wrap
A handheld salad! Chicken, lettuce and parmesan cheese tossed in our house Caesar dressing and wrapped in a tortilla.
Mini Corn Dogs
Mini hot dogs in a sweet corn batter served with a side of chips.
Kids Fish 'n Chips
A Smaller portion of our award-winning fish 'n chips.
Mac 'n Cheese
Mac AND Cheese, a match made in heaven.
1/4 lb. burger served with a side of chips.| Add Cheese +$1
Chicken Tenders served with chips and your choice of sauce.
Sticky Toffee Pudding
A British traditional dessert. A warm chewy sponge cake made from sugar dates and drizzled with hot caramel; served with English custard and whipped cream.
House-made warm doughnuts dusted with powdered sugar and served with English custard and a hazelnut chocolate spread.
Friday Night Only
Fish Fry and More
English Fish n' Chips
Beer-battered Atlantic Cod served with a healthy portion of chips, side of tartar and coleslaw.
Pan Fried Walleye
House Seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, coleslaw and applesauce,
Beer Battered Walleye
Beer-battered Walleye served with a healthy portion of chips, side of tartar and coleslaw.
Three fish tacos served with Mexican rice.
Fried cod, sriracha aioli, lettuce, tomato and coleslaw on a brioche bun, with a side of tartar sauce.